Lazy sunday at home, and we have some left over mozaeralla cheese, so K suggest we toast them with tomatoes.
Went markeitng to get tomatoes and i rem we have a can of button mushroom at home, and now we have got enough ingredients to make a decent 'pizza toast'.
1) Bread
2) Mozzeralla Cheese
3) Button mushrooms (fresh or canned)
4) Tomato sauce
5) Fresh tomatoes
Firstly, slice the mushroom and tomatos into thin slices.
Erm i duno wat happen to the photo i cant make it horizontal.. LOL
Anyway, next you spread a moderate amt of tomato ketchup on the slices of bread, then top it with button mushrooms, fresh tomatoes and mozzeralla cheese. Mozzeralla cheese will give you the springy, pulling ( know pizza hut advertisement) effect.. but unfortunately when i take out my cheese from the fridge , it has way past its expiry date and has turned kinda moudly, so i threw it away and use sliced cheese instead. i tear the cheese slice into pieces and use it instead of mozzeralla..
It will look like this.
you can add in ham, or pineapple or anything you like... feel free, but make sure you cut it into thin slices or small pieces first. i sprinkle a bit of garlic powder on it also. ( i love garlic!!)
Bake in oven for 7-10 mins until the cheese melts at around 130 degree celcius.
Done!!
Serve with tea for a cosy afternoon tea. ^^
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